Summary:

Manages and coordinates the day-to-day food service operations of an assigned school site. Overseeing and assisting cafeteria employees with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; preparing deposits; and complying with mandated health requirements.

Qualifications:

• ServSafe Certification
• Minimum of three years of experience in school food services or other food service area 
• Basic reading, writing, and computation skills; good written and oral communication skills; knowledge of how to manage group dynamics; proficiency with basic computer skills.

Pay Rate:

School Nutrition Services Grade C4c Salary Scale (credit is based on years of full-time experience in a related position)

Assignment:
Full time / 10 months / 185 days / 8 hours a day

Start Date:

This position is effective with the 2024-2025 school year